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This comprehensive and practical guide covers the spectrum of kidney disease in adults and children, from early-stage CKD to dialysis, transplantation and nutrition support therapies. Thoroughly updated, the research- and evidence-based edition includes expanded information on nocturnal home dialysis, herbal supplements, mineral and bone disorders and acute kidney injury. It is a great resource for registered dietitian nutritionists preparing to sit for the Board Certified Specialist in Renal Nutrition (CSR) credentialing examination.
eBook details
- Title: Clinical Guide to Nutrition Care in Kidney Disease, Second Edition
- Author : Laura Gray-Byham, Jean Stover, Karen Wiesen
- Release Date : *
- Genre: Books,New, Used & Rental Textbooks,Medicine & Health Sciences
- Pages : * pages
- Size : * KB
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